Cook

Scratch-made food, consistent execution, and pride in every plate.

Position Overview

Azahar Mexican Kitchen is looking for hardworking and dependable cooks who take pride in quality, consistency, and teamwork.

Duties & Responsibilities

  • Prepare meats, seafood, poultry, vegetables, sauces, and other food items according to recipe standards
  • Operate grills, fryers, ovens, and kitchen equipment safely and efficiently
  • Maintain proper food portions and presentation standards
  • Stock and organize line stations for smooth service
  • Maintain cleanliness and sanitation throughout kitchen areas
  • Properly label, store, and rotate food products
  • Follow food safety procedures and kitchen standards

Requirements

  • Previous restaurant experience preferred but not required
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Food Handler Certification required

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to occasionally lift and carry up to 60 pounds
  • Comfortable working in hot kitchen environments

Apply For This Position

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Cook
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