Azahar Sampler
Chicken Quesadillas, Beef Nachos, Chicken Flautas, Chile con Queso, Guacamole, Sour Cream, and Pico De Gallo.
Authentic Tex-Mex favorites, slow-simmered sauces, and handcrafted 100% agave tequila margaritas prepared fresh for your family.
Handcrafted starters made to order with fresh avocados, house-blended spices, and crispy tortilla chips.
Chicken Quesadillas, Beef Nachos, Chicken Flautas, Chile con Queso, Guacamole, Sour Cream, and Pico De Gallo.
Shrimp, avocados, tomatoes, onions, and cilantro marinated in a cocktail sauce. Served with crackers.
Five shrimp wrapped in bacon stuffed with jalapeño and cheese. Served with our habanero cream sauce.
Crispy french fries topped with chili gravy and chile con queso.
Six jumbo jalapeños stuffed with shredded chicken and cheese. Served with chile con queso and ranch.
Fresh shrimp marinated in lime juice with chili, crisp cucumber, and pico de mango — light, tangy, and slightly spicy.
Chips topped with ground beef, beans, chile con queso, jalapeños, sour cream, pico, and guacamole.
Single chicken fajita nachos with refried beans and cheese. Side of sour cream, jalapeños, & guacamole.
Beef Fajita +$3.00
Chicken fajita with melted cheese in a large tortilla served with sour cream, pico, and guacamole.
Beef Fajita +$3.00
Roasted corn tossed with Mexican crema, cotija cheese, lime, chile, and Tajín.
Delicious blend of melted cheeses, chorizo, and four flour tortillas.
Freshly mashed avocado dip with traditional seasonings.
Warm melted cheese dip.
Beef Fajita +$2.00, Ground Beef +$1.75
Traditional recipes prepared with premium skirt steak, slow-braised pork, and authentic house marinades.
12 jumbo shrimp served with French fries.
8 oz grilled salmon topped with tequila cream sauce. Served with rice and charro beans.
Pasta tossed in a chile guajillo cream sauce with shrimp, roasted peppers, onions, and a touch of chile. Finished with queso fresco and served with garlic bread.
Grilled shrimp, diced potatoes, in our homemade chipotle ranchero sauce. Served with rice and charro beans.
Topped with mushrooms, spinach, red peppers, and shrimp in a cream sauce. Served with rice and charro beans.
Sub Mahi Mahi +$5.00
Grilled chicken breast finished in a bright orange sauce with citrus, garlic, and a touch of chile. Served with rice, charro beans, and flour tortillas.
Grilled chicken topped with mushrooms, shrimp, spinach, crawfish, and ranchero sauce. Served with rice, charro beans, and flour tortillas.
Grilled chicken smothered in melted Monterrey cheese, sliced mushrooms, and bacon. Served with rice, charro beans, and flour tortillas.
Grilled chicken topped with mushrooms, poblano peppers, spinach, shrimp in a cream sauce. Served with rice, charro beans, and flour tortillas.
Sub Steak +$5.99
Slow-braised pork in a traditional sweet-savory chile mole with pineapple and warm spices. Served with rice and refried beans.
Stuffed with refried beans, shredded cheese, sour cream, ground beef or chicken, topped with queso. Served with rice and refried beans.
Beef Fajita +$3.00
Fresh poblano pepper stuffed with queso fresco, Monterey cheese, and chicken, lightly battered with eggs, topped with ranchero sauce. Served with Pico de Gallo, guacamole, rice, and refried beans.
Tender pieces of fried pork with salsa de tomatillo. Served with onions, cilantro, limes, flour tortillas, and charro beans.
Three hand rolled corn tortillas stuffed with cheese and shredded chicken, served with guacamole, sour cream, chile con queso, rice, and refried beans.
Preparadas (Lettuce, Queso Fresco, Tomatillo, Sour Cream) +$2.00
Stuffed with refried beans, shredded cheese, Mexican sour cream, tomatillo sauce, and tender carnitas de puerco. Served with rice and refried beans.
Stuffed with refried beans, shredded cheese, ground beef or chicken, topped with queso. Served with rice and refried beans.
Beef Fajita +$3.00
Three homemade tamales (pork or chicken), topped with chili gravy and melted cheese, or chile con queso. Served with rice and refried beans.
Made from scratch broth with carrots, bell peppers, celery, zucchini, potatoes, cabbage, and chickpeas (20-25 min prep time).
Beef stew, bell peppers, potatoes, onions served with fresh Pico de Gallo, rice, and refried beans.
Authentic street-style tacos served on hand-pressed corn tortillas with fresh cilantro, diced onions, and house salsas.
Traditional Mexican soup, made with tripe in broth with a red chili pepper base.
Saturday and Sunday only
Two fried corn tortillas topped with refried beans, lettuce, tomatoes, and shredded cheese.
Picadillo or Tinga de Pollo +$2.99, Chicken or Beef Fajita +$3.99
House-ground chuck-and-brisket burger topped with cheddar cheese, lettuce, tomato, avocado, and house burger sauce. Served with French fries.
Two gorditas stuffed with refried beans, Monterey cheese, and your choice of meat. Served with side lettuce, tomatoes, and avocado.
Toasted french bread sandwich with choice of meat, refried beans, shredded cheese, lettuce, tomatoes, avocados, and Mexican crema. Served with French fries.
Three tilapia tacos with onions, cilantro, red cabbage, and creamy cilantro sauce. Served with rice and refried beans.
Sub Shrimp +$2.00, Sub Mahi-Mahi +$5.00
Two tortillas with fajita chicken, Pico de Gallo, guacamole, and chile con queso. Served with rice and refried beans.
Beef Fajita +$3.00
Three street tacos on lightly oiled corn tortillas with choice of taqueria meat, topped with onions and cilantro. Served with rice and refried beans.
Flour Tortilla +$2.00
Meat choices: Mexico City Style Beef Fajita, Al Pastor, Fajita Chicken, Barbacoa
Mouthwatering tender beef combined with melted cheese, onions, and cilantro, wrapped in corn tortillas soaked in consommé. Served with rice, refried beans, and consommé broth.
Two soft flour or crispy corn tortilla tacos with ground beef or tinga de pollo, topped with lettuce, tomatoes, and shredded cheese. Served with rice and refried beans.
Hand-rolled enchiladas smothered in specialty sauces alongside sizzling iron skillet fajitas.
A sizzling platter made for sharing with beef fajita, chicken fajita, Mexican sausage, ribs, shrimp brochette, grilled onions, and corn on the cob. Served with rice, beans, flour tortillas, guacamole, shredded cheese, and Pico de Gallo.
Outside skirt steak served with Pico de Gallo, guacamole, rice, and refried beans.
Carne asada topped with fresh jalapeños and melted Monterey cheese. Served with Pico de Gallo, rice, and refried beans.
Tender fajita meat and onions perfectly seasoned. Served with rice, refried beans, flour tortillas, guacamole, cheese, and Pico de Gallo.
Tender fajita meat and onions perfectly seasoned. Served with rice, refried beans, flour tortillas, guacamole, cheese, and Pico de Gallo.
Mexican Sausage +$4.00, Ribs +$8.00, Shrimp Brochette +$4.00/ea, Corn on the Cob +$3.00
Three chicken enchiladas with Monterey cheese, covered in a creamy roasted tomatillo sauce, finished with Mexican crema and queso fresco. Served with rice and refried beans.
Three enchiladas stuffed with shredded chicken, topped with white poblano sauce. Served with rice and refried beans.
Add Spinach +$1.50
Choice of three chicken or beef enchiladas topped with our ranchero sauce and a sliced avocado. Served with rice and refried beans.
Three enchiladas stuffed with ground beef and topped with our homemade chili gravy. Served with rice and refried beans.
Chili Gravy and Chile con Queso +$1.00
Three enchiladas stuffed with melted cheese and topped with our homemade chili gravy. Served with rice and refried beans.
Chili Gravy and Chile con Queso +$1.00
Three enchiladas stuffed with Monterey Jack cheese, topped with a cream sauce, shrimp and crawfish, Pico de Gallo, and sliced avocado. Served with rice and refried beans.
Three chicken enchiladas topped with our homemade tomatillo sauce. Served with rice and refried beans.
Preparadas (Queso Fresco, Mexican Crema, and Onions) +$2.00
Hand-shaken with 100% blue agave tequila, fresh lime juice, and organic agave nectar.
Lillet Blanc, orange blossom cordial, lemon & bubbles on tap.
White rum, fresh lime, mint and cane sugar.
Flavors: Classic, Mango, Strawberry, or Seasonal Fruit
Pineapple, coconut & rum.
Mango, chamoy & Tajín.
Frozen strawberry margarita.
Frozen margarita with Grand Marnier float.
Classic frozen lime margarita with Cointreau.
Reposado tequila, mezcal & bitters on tap.
Licor 43, coffee & nitro foam on tap.
Espresso, vodka & nitro foam on tap.
Tequila, lime & ginger on tap.
White rum, watermelon, fresh lime, orange, grapefruit, sea salt, and bubbles on tap.
Tequila, grapefruit, lime & bubbles on tap.
Tequila, yuzu citrus, orange liqueur, agave & a sparkling finish.
Reposado tequila, house vermouth blend, bitter aperitivo and mole bitters.
Gin, strawberry, fresh lemon, elderflower and brut rosé.
Aged rum, pineapple, fresh lime, cinnamon, and aromatic bitters.
Mezcal, hibiscus, fresh lime, orange liqueur, and agave.
Reposado tequila, cucumber, mint, fresh lime, agave and orange-blossom mist.
Premium reposado tequila, fresh lime, agave, Cointreau, and Grand Marnier. Served on the rocks.
Reposado tequila, citrus & orange liqueur. Served on the rocks.
Crisp romaine and grain bowls piled high with grilled proteins, fresh produce, and house-made dressings.
Tomato-based chicken tortilla soup with corn, onions, garlic, cumin, and cilantro. Topped with crispy tortilla strips, avocado, Monterey cheese, and fresh lime.
Mexican rice, refried beans, a chicken tamale with green mole sauce, tomatillo sauce, choice of shredded or grilled chicken, shredded lettuce, Pico de Gallo, avocado, queso fresco, sour cream, and cilantro.
Mexican rice, refried beans, cheddar and Monterey Jack cheese, your choice of protein, topped with shredded lettuce, Pico de Gallo, avocado, queso fresco, crispy tortilla strips, and chipotle crema.
Grilled Peppers & Onions +$1.00
Romaine lettuce, grilled chicken, fresh mango, avocado, roasted corn, red onion, queso fresco, crispy tortilla strips, and cilantro-lime dressing.
Beef Fajita +$3.00
Crispy flour tortilla bowl filled with refried beans, romaine and iceberg lettuce, picadillo or shredded chicken, Pico de Gallo, shredded cheese, avocado, sour cream, and chipotle crema.
Chicken Fajita +$2.00, Beef Fajita +$3.00
Romaine lettuce with roasted tomatoes, red onions, parmesan cheese, and fajita chicken.
Beef Fajita +$3.00
A sweet finish to your meal, made fresh in-house.
Ice-cold domestic and import beers alongside a curated selection of red, white, rosé, and sparkling wines.
Domestic Beer
Domestic Beer
Domestic Beer
Domestic Beer
Import Beer
Import Beer
Import Beer
Import Beer
Import Beer
Prepared with your choice of beer.
Draft Beer
Draft Beer
Sparkling Wine
Rosé Wine
White Wine
Red Wine
Our kitchen is happy to customize any dish for gluten-free, vegetarian, or dairy-free dining. Just ask your server!